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Bread wine chocolate the slow loss of foods we love by simran sethi 372 rating details 507 ratings 116 reviews in the last century we have livedand eatenthrough the most dramatic shifts ever experienced in food and agriculture while much of this is invisible what we do know is that food is beginning to look and taste the this is an edited excerpt from bread wine chocolate the slow loss of foods we lovereprinted with permission by harperone a division of harpercollinspublishers the standard american diet is with a few notable exceptions a supersized version of what we ate 40 odd years ago made up of mostly grains fats oils and animal based proteinsbread wine chocolate the slow loss of foods we love a review written by patricia rain on july 4 2017posted in awareness books select below consciousness environmental issues issues of concern protecting the future in late march i received an e mail from simran sethi requesting an interview regarding the cyclone that struck madagascar two weeks earlier and how it would impact award winning journalist simran sethi explores the history and cultural importance of our most beloved tastes paying homage to the ingredients that give us daily pleasure while providing a thoughtful wake up call to the homogenization that is threatening the diversity of our food supplybread wine chocolate the slow loss of foods we love is a loving call to action that we must heed alice waters chef author and the proprietor of chez panisse simran sethis passionate book on food and biodiversity reminds us how healing food can be the world is on our plate

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