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Title: Professional Bread Baking PDF, ePub eBook

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BOOK SUMMARY :

Ices 200 hour professional bread baking course was developed and is led by chef sim cass one of the founding bakers of new york citys acclaimed balthazar bakery and one of the pioneers of the modern bread baking movement professional bread baking 1e is organized in a logical manner for any learner the title begins with history of bread baking then covers tools processes and concludes with coverage of regional bread baking and recipesprofessional bread baking is not only a cookbook providing an array of recipes and formulas for finished loaves the title dives deeper into the discussion about bread providing a detailed reference that will be indispensable for a bakerwelcome founded in 1993 the bread bakers guild of america is a non profit alliance of professional bakers farmers millers suppliers educators students home bakers technical experts and bakery owners and managers

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