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BOOK SUMMARY :

The history of aquaculture share fish farming pond fish necessity tradition industrialisation aquaculture consists in farming aquatic organisms around 500 bce the romans farmed oysters and fish in mediterranean lagoons whereas freshwater aquaculture developed empirically some 1000 years earlier in china farming carp in ponds led to aquaculture also called fish farming fish culture or mariculture an approximate equivalent in fishing to agriculturethat is the rearing of fish shellfish and some aquatic plants to supplement the natural supplyfish are reared under controlled conditions all over the worldthe history of aquaculture is a comprehensive history of captive fish production from its small scale prehistoric roots through to the large scale industrialized practices of today thirteen chapters take readers chronologically through the evolution of this important disciplinethe history of aquaculture is a comprehensive history of captive fish production from its small scale prehistoric roots through to the large scale industrialized practices of today thirteen chapters take readers chronologically through the evolution of this important disciplineas we learned earlier the aquaculture industry has experienced tremendous growth throughout the past few decades but the cultivation of aquatic organisms has been practiced since ancient times throughout the ancient world aquaculture played an important role in food production it was also a

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