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Publisher summary hydroxy octadecanoic acid hsa is a well known organogelator molecule studies with its isomers have led to a greater understanding of the relationships between molecular structure and organogel formation and structure 12 has in particular is commonly used in cosmetics as well as lubricating greases and coatingsthe present study delineates the effect of the addition of non ionic hydrophilic and hydrophobic food grade surfactants on the properties of the stearic acid and soybean oil oleogelbook edible oleogels structure and health implications 2011 ppv + 340 pp refmany abstract this book reviews recent advances in the structuring of edible oils to form new mesoscale and nanoscale structures including nanofibres mesophases and functionalized crystals and crystalline particlesedible oleogels structure and health implications second edition presents a novel strategy on how to eliminate trans fats from our diets topics covered include how to avoid excessive amounts of saturated fat by structuring oil to make it behave like crystalline fat and how to develop trans fat free low saturate functional shortenings for the food industryfrom edible oleogels nissim garti obtained his bsc msc and phd from the hebrew university of jerusalem he has been a full professor since 1990 and holds the ratner chair of chemistry in the department of chemistry and applied chemistry

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